Creamy Parmesan Chicken Pasta Recipe | Simple Home Edit

Ingredients

• 2 tbsp unsalted butter
• 60 g panko breadcrumbs
• ¼ tsp sea salt flakes
• 2 large boneless, skinless chicken breasts, sliced in half horizontally to create 4 thinner steaks
• 1 tsp sea salt flakes
• 1 tbsp Italian mixed herbs (Italian seasoning, see note 1 to make your own)
• 60 ml olive oil
• 400 g dried short pasta (mafalde, farfalle, rigatoni – any pasta with edges and crevices is best!)
• 1 tbsp unsalted butter
• 1 small brown onion
• 1 tbsp freshly minced garlic
• ¼ tsp chilli (red pepper) flakes (optional)
• 1 tbsp plain (all-purpose) flour
• 250 ml chicken stock
• 375 ml thickened (whipping/heavy) cream
• 120 g baby spinach
• 150 g freshly grated parmesan, plus extra to serve
• ½ tsp sea salt flakes, or to taste
• ¼ tsp freshly cracked black pepper, or to taste