Rustic Artichoke Dip - Oryana
Serve this bright and zesty dip with baguette slices, crostini or crackers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oryana.coop.
Ingredients
- 1/2 cup canned or marinated artichoke hearts, drained
- 2 cups fresh spinach, washed
- 1 green onion
- 1/2 cup shredded Parmesan cheese
- 1 teaspoon pickled jalapeño peppers
- 3 tablespoons roasted red peppers, drained and diced
- 1/3 cup mayonnaise
- 2 teaspoons lemon juice
- Salt and pepper to taste
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