No-Knead Boule Bread Recipe - Forks Over Knives

Ingredients

• 1¼ cups unsweetened, unflavored plant-based milk
• 1 cup steamed potatoes, mashed well
• 3 tablespoons lemon juice
• 1½ cups all-purpose flour, plus more for dusting
• 1 cup whole wheat flour
• 1 tablespoon sodium-free baking powder
• ½ teaspoon baking soda
• ½ teaspoon sea salt
• Pinch freshly ground black pepper
• 1½ teaspoon sesame seeds