Canadian Steamed Celery & Turnips Casserole 1930 Recipe - Recipezazz.com

Ingredients

• 3 cups turnips, diced
• 3 cups water boiling
• 1/2 teaspoon salt
• 1 teaspoon sugar
• 1 cup celery, diced
• 1/8 teaspoon white pepper
• 1 1/2 cups cream sauce
• *Topping*
• 1 cup bread crumbs
• 2 tablespoons butter, melted