Sukimi Don (Bowl of Seasoned Rice and Raw Fish) | RICARDO

Name: Sukimi Don (Bowl of Seasoned Rice and Raw Fish) | RICARDO
Total time: 60 min
Ingredients: 2 1/4 cups (560 ml) sushi rice; 2 cups (500 ml) water; 1/4 cup (60 ml) rice vinegar; 1 tablespoon (15 ml) mirin; 1 tablespoon (15 ml) brown sugar; 1/2 teaspoon (2.5 ml) salt; 1/4 cup (60 ml) soy sauce; 2 tablespoons (30 ml) mirin; 1 teaspoon (5 ml) prepared wasabi; 1 lb (454 g) very fresh tuna or salmon, thinly sliced (as thin as smoked salmon slices); 2 teaspoons (10 ml) toasted sesame seeds; 4 green onions, thinly sliced; 1/4 cup (60 ml) pickled ginger; 1 sheet nori, cut into 4 strips and thinly sliced; Prepared wasabi

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Ricardo's recipe : Sukimi Don (Bowl of Seasoned Rice and Raw Fish)

Keywords

fish
fish recipes
rice
japanese recipes
japanese cuisine
japanese cooking
sukimi don
sukimi don recipes
raw fish
raw fish recipes

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Ingredients

2 1/4 cups (560 ml) sushi rice
2 cups (500 ml) water
1/4 cup (60 ml) rice vinegar
1 tablespoon (15 ml) mirin
1 tablespoon (15 ml) brown sugar
1/2 teaspoon (2.5 ml) salt
1/4 cup (60 ml) soy sauce
2 tablespoons (30 ml) mirin
1 teaspoon (5 ml) prepared wasabi
1 lb (454 g) very fresh tuna or salmon, thinly sliced (as thin as smoked salmon slices)
2 teaspoons (10 ml) toasted sesame seeds
4 green onions, thinly sliced
1/4 cup (60 ml) pickled ginger
1 sheet nori, cut into 4 strips and thinly sliced
Prepared wasabi