Vietnamese Chicken Sandwich (Banh Mi) Recipe | Epicurious

Ingredients

• 1/2 pound daikon, peeled
• 1 carrot, peeled
• 1/2 cup rice vinegar (not seasoned)
• 1 tablespoon sugar
• 1 (24-inch) soft baguette
• 2 tablespoons vegetable oil
• 1 tablespoon Asian fish sauce
• 1/2 teaspoon soy sauce
• 1/4 pound liverwurst
• 2 fresh jalapeños, thinly sliced
• 1/2 sweet onion, cut into 1/4-inch rings
• 3/4 cup packed cilantro sprigs
• 2 cooked chicken breasts from a rotisserie chicken, thinly sliced
• Lettuce leaves
• 2 tablespoons mayonnaise