Flower Shaped Squash Kugel - Kosher Everyday

Ingredients

• 2 10 ounce packaged cooked winter squash, defrosted, drained
• 1/2 cup flour
• 1/2 cup sugar or Splenda
• 1/2 cup soy milk, preferably vanilla flavored
• 3 large eggs
• Non-stick vegetable spray (if using non-silicone pan)