Easy Egg Salad Sandwich in 25 Minutes - My Recipe Critic
Tangy and creamy Easy Egg Salad Sandwich. This guide features Key Techniques Explained to keep the filling chunky. A great choice for weekday lunches.
Ingredients
- 6 large eggs
- 1/2 cup (120g) mayonnaise
- 1 tbsp (15g) Dijon mustard
- 2 stalks (50g) celery, finely diced
- 2 tbsp (20g) red onion, minced
- 1 tbsp (15g) fresh chives, chopped
- 1/4 tsp (1.5g) salt
- 1/4 tsp (1.2g) black pepper
- 1/8 tsp (0.5g) paprika
- 8 slices (200g) white bread
- 4 leaves (20g) Romaine lettuce
- 2 tbsp (30g) unsalted butter, softened
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