Zucchini Shrimp Boats - Sauced by Sunday
Enjoy quick and flavorful Zucchini Shrimp Boats with tender shrimp, creamy mayo, and a spicy twist—perfect for summer!
Ingredients
- 2 medium sized zucchinis sliced in half and seeds removed
- 1lb fresh shrimp peeled and deveined (look for small shrimp)
- 2 tbsp avocado oil
- Salt and pepper
- 1 tbsp onion powder
- 1 tbsp garlic powder
- 1 tsp chili powder
- 1 cup store-bought cooked white rice or microwavable rice
- 1 cup Mayo
- 1 tbsp siracha sauce or hot sauce
- ½ lime juiced
- 1 bunch of chives for garnish
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