Fruity Trifle Delight Recipe | Barefoot Wine & Bubbly
Treat yourself to a Fruity Trifle Delight using Barefoot Pink Moscato. Layer cake, strawberries, jelly, custard, and cream for a delightful dessert.
Ingredients
- 300g Madeira or sponge cake, halved and cut into thick slices
- 300g fresh or frozen strawberries
- 1 pack of strawberry jelly
- 250ml Barefoot Pink Moscato
- 500ml ready-made, thick custard
- 500ml double or whipping cream, softly whipped
More Like This
Pink Grapefuit Mimosa Recipe | Barefoot Wine & Bubbly
barefootwine.co.uk
Trifle | Recipe
justspices.co.uk
Fruit salad triffle recipe | Light & Colourful | WW TASTE
taste.co.za
Mulled Wine Trifle | Barefoot Wine & Bubbly
barefootwine.co.uk
Strawberry Trifle Recipe | olivemagazine
olivemagazine.com
A deliciously simple six ingredient berry trifle recipe | New Idea
newidea.com.au
Recipes – Wonderberry
wonderberry.co.uk
Pink Grapefuit Mimosa Recipe | Barefoot Wine & Bubbly
barefootwine.ie