Fruity Trifle Delight Recipe | Barefoot Wine & Bubbly
Treat yourself to a Fruity Trifle Delight using Barefoot Pink Moscato. Layer cake, strawberries, jelly, custard, and cream for a delightful dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.barefootwine.co.uk.
Ingredients
- 300g Madeira or sponge cake, halved and cut into thick slices
- 300g fresh or frozen strawberries
- 1 pack of strawberry jelly
- 250ml Barefoot Pink Moscato
- 500ml ready-made, thick custard
- 500ml double or whipping cream, softly whipped
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