Chicken Satay Skewers With Peanut Sauce | Chicken Satay Recipe | Douglas Willis

Ingredients

• 1/4 cup coconut milk
• 3 tablespoons reduced-sodium soy sauce
• 2 1/2 teaspoons yellow curry powder
• 1 1/2 teaspoons turmeric
• 3 cloves garlic, minced
• 1 tablespoon & 1 teaspoon freshly grated ginger
• 1 tablespoon & 2 teaspoons brown sugar
• 1 tablespoon fish sauce
• 2 pounds boneless, skinless chicken thighs, cut into 1-inch chunks
• 1 tablespoon canola oil
• Kosher salt and freshly ground black pepper, to taste
• 3 tablespoons creamy peanut butter
• 1 tablespoon freshly squeezed lime juice
• 2 teaspoons chilli garlic sauce, or more, to taste