French toast doorsteps & garlicky creamed corn recipe | TASTE
Treat yourself to thick-cut French toast paired with rich, garlicky creamed corn. This indulgent brunch recipe is a delicious twist on classic comfort food.
Ingredients
- For the French toast
- 4 free-range eggs
- 1½ cups cream or milk
- Sea salt and freshly ground black pepper, to taste
- 4 T butter
- 4 thick slices stale white bread
- For the creamed corn:
- 6 cobs sweetcorn, blanched
- 2 T butter
- 5 cloves garlic, finely chopped
- 1 cup cream
- 4 T Parmesan, finely grated
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