Asparagus and Swiss Chard Soup
This soup by Teri-Ann Carty is easy to make and given the proper seasoning its gloriously delicious
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.veganeasy.org.
Ingredients
- 1/2 white onion chopped
- 2 cloves garlic minced
- 1/2 russet potato diced
- 2tbsp olive oil
- Pinch chilli flakes
- 8c chopped Swiss chard
- 1 pound asparagus, trimmed
- 5 cups veg stock
- 2 cups water
- 1/4 avocado
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