Okra Gumbo - Hormel Foods

Okra Gumbo - Hormel Foods

www.hormelfoods.com

Chef’s Tip: You can add chicken, shrimp or crab to your gumbo too! Watch the video to learn how to make this recipe from the Chef or scroll down to see the

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Ingredients

  • 5 quarts water
  • 2 pounds ox tail
  • 8 peppercorns
  • 3 bay leaves
  • onion, bell pepper, celery scraps
  • 1/2 cup Canola Oil, Plus More If Needed
  • 2 pounds Small Okra, Sliced 1/4 Inch, Tops & Bottoms Removed
  • 1 Large Onion, Chopped
  • 1 Bell Pepper, Chopped
  • 2 Stalks Celery, Chopped
  • 6 ounces Tomato Paste
  • 2 tablespoons Garlic, Minced
  • 2 Bay Leaves
  • 1 teaspoon Dry Oregano
  • 1 pound Smoked Sausage
  • 1/2 pound HORMEL® CURE 81® Ham, Diced
  • 8 cups Unsalted Ox Tail Stock Or Chicken, Beef Or Seafood
  • Kosher Salt To Taste
  • Black Pepper To Taste
  • 2 cups White Rice, Cooked

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