Okra Gumbo - Hormel Foods
Chef’s Tip: You can add chicken, shrimp or crab to your gumbo too! Watch the video to learn how to make this recipe from the Chef or scroll down to see the
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hormelfoods.com.
Ingredients
- 5 quarts water
- 2 pounds ox tail
- 8 peppercorns
- 3 bay leaves
- onion, bell pepper, celery scraps
- 1/2 cup Canola Oil, Plus More If Needed
- 2 pounds Small Okra, Sliced 1/4 Inch, Tops & Bottoms Removed
- 1 Large Onion, Chopped
- 1 Bell Pepper, Chopped
- 2 Stalks Celery, Chopped
- 6 ounces Tomato Paste
- 2 tablespoons Garlic, Minced
- 2 Bay Leaves
- 1 teaspoon Dry Oregano
- 1 pound Smoked Sausage
- 1/2 pound HORMEL® CURE 81® Ham, Diced
- 8 cups Unsalted Ox Tail Stock Or Chicken, Beef Or Seafood
- Kosher Salt To Taste
- Black Pepper To Taste
- 2 cups White Rice, Cooked
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