La Mar - The Perfect Puree of Napa Valley
• 1 1/2 oz. Tequila Cazadores Blanco • 1/2 oz. Martini & Rossi Bianco vermouth • 1 1/2 oz. The Perfect Purée Yuzu Luxe Sour blend, thawed • 1/2 oz. agave nectar
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Cooking tools:
- Cocktail shaker
- Jigger
- Fine-mesh sieve
- Cocktail glass
- Peeler
Ingredients
- 1 1/2 oz. Tequila Cazadores Blanco
- 1/2 oz. Martini & Rossi Bianco vermouth
- 1 1/2 oz. The Perfect Purée Yuzu Luxe Sour blend, thawed
- 1/2 oz. agave nectar
- 3/4 oz. lemon juice
- 3 Thai basil leaves
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