Stokes Purple® Wave Pie By Lauren Ko

Name: Stokes Purple® Wave Pie By Lauren Ko
Total time: 405 min
Ingredients: Pie Dough: 1/2 cup ice; 1/2 cup cold water; 1 1/4 cups all-purpose flour; 1/2 tablespoon granulated sugar; 1/2 teaspoon kosher salt; 1/2 cup (1 stick) unsalted butter, cut into 1/2-inch cubes; Pie Filling: 1 pound Stokes Purple® sweet potatoes, roasted, peeled and roughly chopped into 1-inch chunks; 1/2 can (7 ounces) condensed milk; 2 tablespoons coconut cream; 1 egg yolk; 1/2 teaspoon coconut extract; Final Ingredients: 5 medium or 3 large Stokes Purple® sweet potatoes; 1 orange sweet potato (optional)

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All-Butter Pie Dough Ingredients ...

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Ingredients

Pie Dough: 1/2 cup ice
1/2 cup cold water
1 1/4 cups all-purpose flour
1/2 tablespoon granulated sugar
1/2 teaspoon kosher salt
1/2 cup (1 stick) unsalted butter, cut into 1/2-inch cubes
Pie Filling: 1 pound Stokes Purple® sweet potatoes, roasted, peeled and roughly chopped into 1-inch chunks
1/2 can (7 ounces) condensed milk
2 tablespoons coconut cream
1 egg yolk
1/2 teaspoon coconut extract
Final Ingredients: 5 medium or 3 large Stokes Purple® sweet potatoes
1 orange sweet potato (optional)