Tamagoyaki Sushi | Dakota Layers
Tamagoyaki literally translates to “grilled egg” in Japanese. It is a sweet (and a little savory) omelet made with rolling layers of thin seasoned egg mixture in a pan.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dakotalayers.com.
Ingredients
- 2 Large Dakota Layers eggs
- 1 Tbsp mirin
- 1 tsp soy sauce
- oil spray
- 1 + 1/3 cup cooked sushi rice
- 1/4 medium avocado, sliced lengthwise into 1/4-inch wide strips
- 1 baby cucumber, sliced lengthwise into 1/4-inch wide strips
- 3 sheets sushi seaweed
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