Vegetarian Lentil Soup – Hearty and Flavorful Comfort Food - My Homemade Recipe

Ingredients

• 1 onion, chopped.
• 3 garlic cloves, finely chopped or minced.
• 2 stalks celery, finely chopped.
• 1 ½ cups cubed potatoes (4-5 small potatoes).
• 2 carrots, peeled and sliced into coins.
• Pinch of salt (adjust to taste based on veggie broth saltiness).
• ½ cup dry green or brown lentils, rinsed.
• ½ teaspoon thyme.
• ½ teaspoon marjoram.
• 6 cups vegetable stock.
• ⅓ cup shredded cheddar cheese.
• 2 tablespoons sour cream.
• Optional: Fresh herbs for garnish.