Sugar Cookie-Chocolate Crunch Fudge Recipe

Name: Sugar Cookie-Chocolate Crunch Fudge Recipe
Ingredients: 2 tablespoons light corn syrup; 2 tablespoons butter or margarine; 1/4 teaspoon salt; 1 can (14 oz) sweetened condensed milk (not evaporated); 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough, cut into small chunks; 2 bags (12 oz each) semisweet chocolate chips (4 cups); 5 teaspoons vanilla; 6 Nature Valley™ pecan crunch crunchy granola bars (3 pouches from 8.9-oz box), coarsely crushed (about 1 cup)

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Granola bars add the tasty crunch to this unique fudge that starts with refrigerated cookie dough.

View full recipe on www.pillsbury.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.

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Ingredients

2 tablespoons light corn syrup
2 tablespoons butter or margarine
1/4 teaspoon salt
1 can (14 oz) sweetened condensed milk (not evaporated)
1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough, cut into small chunks
2 bags (12 oz each) semisweet chocolate chips (4 cups)
5 teaspoons vanilla
6 Nature Valley™ pecan crunch crunchy granola bars (3 pouches from 8.9-oz box), coarsely crushed (about 1 cup)