Homemade Chicken Stock - Boutique Fitness

Ingredients

• 2 (3.5 pound) roasting chickens
• 1 1/2 yellow onions, unpeeled and quartered
• 3 carrots, unpeeled and halved crosswise
• 2 stalks celery with leaves, cut into thirds crosswise
• 2 parsnips unpeeled and halved crosswise
• 10 sprigs flat leaf parsley
• 8 sprigs fresh thyme
• 10 sprigs fresh dill
• 1/2 head garlic, unpeeled and cut in half crosswise
• 1 tbsp kosher salt
• 1 tsp whole black peppercorns (not ground)