Soft Pumpkin Cream Pies with Spiced Filling
Whip up soft oatmeal cookies packed with pumpkin flavor and creamy spiced frosting. A cozy, homemade autumn snack.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastyhush.com.
Cooking tools:
- Cookie scoop
- Hand mixer
- Mixing bowl
- Baking sheet
- Oven
- Spatula
- Paper towel
- Measuring cup
- Measuring spoon
- Airtight container
- Refrigerator
- Freezer
Ingredients
- 1/2 teaspoon salt.
- Pinch of salt.
- 1 teaspoon cinnamon.
- 1 cup granulated sugar.
- 1/2 teaspoon pumpkin pie spice.
- 1 1/2 cups powdered sugar.
- 2 teaspoons pumpkin pie spice.
- 1 2/3 cups all-purpose flour.
- 1 egg yolk, at room temperature.
- 1 teaspoon baking soda.
- 1 cup pumpkin puree.
- 8 ounces softened cream cheese.
- 1/4 cup softened butter.
- 1 cup softened butter.
- 1 teaspoon vanilla extract.
- 1/2 cup brown sugar.
- 2 1/4 cups whole oats (not instant).
- 1/2 teaspoon vanilla extract.
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