Buttery Baked Lobster Tails: An Easy Home Cook Recipe!
Learn how to bake lobster tails perfectly! This easy, foolproof recipe delivers restaurant-quality lobster in under 30 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seafood-portal.com.
Ingredients
- 2 lobster tails (6-8 ounces each), thawed if frozen
- 1 tablespoon olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup unsalted butter, melted
- 2 cloves garlic, minced
- 1 tablespoon lemon juice, freshly squeezed
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon fresh chives, chopped
- 1/4 teaspoon red pepper flakes (optional)
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