The Original Chocolate Biscuit Cake Recipe | myfoodbook

The Original Chocolate Biscuit Cake Recipe | myfoodbook

myfoodbook.com.au

Super easy Chocolate Biscuit Cake that's an Australian classic recipe. No-bake, quick to assemble and this no-bake cake is a show stopper at any party.

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Ingredients

  • 375g (1 ½ cups) Copha, chopped
  • 480g (3 cups) pure icing sugar
  • 35g (1/3 cup) cocoa powder
  • 1 egg
  • 1 teaspoon vanilla essence
  • 60ml (¼ cup) single cream
  • 175g (20) Arnott’s Milk Coffee Biscuits
  • 2-3 tablespoons single cream, extra, for brushing
  • White and dark chocolate curls, to serve (see tip)

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