Peach Ginger Glazed Ham - Hormel Foods
Ingredients | 1 | HORMEL® CURE 81® Classic Boneless Ham | | 2 | teaspoons whole cloves | | ¼ | teaspoon ground cinnamon | | 2 | teaspoons brown mustard | | ½ |
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hormelfoods.com.
Ingredients
- 1 HORMEL® CURE 81® Classic Boneless Ham
- 2 teaspoons whole cloves
- 1/4 teaspoon ground cinnamon
- 2 teaspoons brown mustard
- 1/2 cup packed brown sugar
- 1/4 cup packed brown sugar
- 2 tablespoons apple cider vinegar
- 1 cup peach nectar
- 1 cup peach preserves
- 5 cups frozen peach slices
- 2 teaspoons minced fresh ginger root
- 1 hot cherry pepper, seeded and minced
- 1 (3-inch) cinnamon stickHeat the oven to 300°F Use knife to score top of ham in a diamond pattern. Press cloves into the ham and place on roasting rack.
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