Blueberry Pancakes (fatfree)
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Cooking tools:
- Mixing bowl
- Measuring cup
- Measuring spoon
- Nonstick skillet
- Stove
- Spatula
- Spoon
- Serving platter
Ingredients
- 1 1/4 cups flour -- (combination of whole wheat pastry flour and unbleached white)
- 1 tablespoon sugar
- 2 teaspoons baking powder
- 3/4 teaspoon salt
- 1 cup soy milk
- 1/2 tablespoon egg replacer -- mixed with 2 tablespoons water
- 2/3 cup blueberries
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