Holy Guacamole – Jess's Underground Kitchen
I’m a little bit in love with all things avocado and for me summer means bottomless bowls of homemade guacamole, whether it’s consumed with tortilla chips, on toast with a slathering of vegemite,...
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Cooking tools:
- Mortar and pestle
- Pepper mill
- Fork
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 1 clove garlic
- pinch of salt
- 2 ripe avocados
- juice of 1 lime
- handful fresh coriander leaves, roughly chopped
- squeeze of sriracha sauce
- extra virgin olive oil
- freshly ground black pepper
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