Strawberry and banana trifle

Name: Strawberry and banana trifle
Ingredients: 1 large punnet strawberries, hulled (stalks and white parts removed) and sliced in half; 2 bananas, sliced into bite-size rounds; 12 savoiardi (italian sponge finger or ladyfinger) biscuits; 200 millilitre marsala; 3 tablespoon flaked almonds; 750 gram thick vanilla custard; 300 millilitre thickened cream

www.nzwomansweeklyfood.co.nz

Delicious layers of sliced strawberries and bananas with toasted almond-topped sponge biscuits in rich vanilla custard and cream. Perfect for a quick, healthy dessert!

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Ingredients

1 large punnet strawberries, hulled (stalks and white parts removed) and sliced in half
2 bananas, sliced into bite-size rounds
12 savoiardi (italian sponge finger or ladyfinger) biscuits
200 millilitre marsala
3 tablespoon flaked almonds
750 gram thick vanilla custard
300 millilitre thickened cream