Hot Honey Halloumi & Mango Salad - The Woolf's Kitchen
Juicy mango, crispy squidgy salty halloumi, drizzled in hot honey made with our very own Chilli Crunch. A delicious quick and easy lunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thewoolfskitchen.com.
Ingredients
- 1 block halloumi
- Neutral oil, to fry
- 1/2 a large fresh mango
- 1 tsp Chilli Crunch
- 2 tbsp runny honey
- Squeeze of lime juice
- 1/4 red onion, sliced
- Red chilli, sliced
- Coriander leaves
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