Sprouted Graham Crackers - Cultured Food Life
Explore the world of cultured foods with Cultured Food Life, where you can learn about making milk kefir, water kefir, yogurt, kombucha, and more!
Ingredients
- 2 cups Sprouted Spelt Flour
- 1/4 teaspoon Celtic Sea Salt
- 1/4 teaspoon baking soda
- 1/8 teaspoon baking powder
- 4 Tablespoons Honey
- 5 Tablespoons butter (melted)
- 2 - 4 Tablespoons Water, spring or filtered with minerals (Add enough to make a ball that is not sticky to touch)
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