Florida Grapefruit and Ricotta Crumpets - Florida Citrus

Ingredients

• 4 crumpets
• 200 g ricotta
• 1 Florida Grapefruit, thinly sliced
• 3 tbsp. demerara sugar
• 1 tbsp. vegetable oil
• Honey for drizzling
• A few drops of vanilla extract (optional)
• Mix the ricotta and vanilla extract in a bowl.
• Heat a griddle pan and brush with the vegetable oil.
• Place the grapefruit slices and sprinkle with the sugar. Leave for 2 minutes and then flip and cook the other side. Cook until slightly caramelized.
• Toast the crumpets and spread with ricotta.
• Top with Florida Grapefruit slices and drizzle with honey.
• Serve immediately.
• Dessert
• Breakfast , Snack
• Dessert , Snack
• Breakfast
• Holiday , Breakfast , Dessert
• Holiday , Dessert
• Breakfast , Dessert
• Holiday , Breakfast