Stabilized Chocolate Whipped Cream Recipe | Samsung Food App
The easiest stabilized chocolate whipped cream that's packed with chocolate flavour and will hold up on any dessert. Ready in under 5 minutes and there's no need to fuss with gelatin or cream cheese...
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Ingredients
- 1 1/2 cups (330g) whipping cream (cold, use straight from fridge)
- 1/4 cup (25g) cocoa powder
- 1/3 cup (60g) light brown sugar, packed
- 1/2 tsp vanilla extract
- 1/8 tsp cream of tartar (optional, to help stabilize)
- 1/4 tsp ground espresso (optional, but recommended)
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