Mango Kheer - SOULFUL BAKES
This rich and delicious dessert is made using mangoes and moong dal . I used lightly roasted dal instead of rice . Saffron gives a beautiful golden colour . Fresh ginger , clove and cardamom for...
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Ingredients
- 1 count Ripe mango weighing around 350 gms ( cut in to pieces )
- cup Water
- 2 cups Milk
- 1 tsp Corn flour
- 7-8 count Saffron strand
- 2 tbsp Milk
- 175 g Jaggery
- 50 g Split green dal without skin (Moong dal )
- 1 tbsp Fresh ginger paste
- 1 count Clove
- 2 count Cardamom
- 2 tbsp Ghee
- cup Pistachios chopped
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