Caramel-Stuffed Pumpkin Snickerdoodles Recipe
These caramel-stuffed pumpkin snickerdoodles have all the fall flavors you crave, packed into one decadent cookie.
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Cooking tools:
- Skillet
- Mixing bowl
- Whisk
- Stove
- Measuring cup
- Measuring spoon
- Oven
- Baking sheet
- Parchment paper
- Plate
- Cookie scoop
- Cooling rack
Ingredients
- 1½ cups all-purpose flour
- 1 teaspoon cream of tartar
- 1 teaspoon cinnamon
- ¾ teaspoon baking soda
- ¼ teaspoon baking powder
- 10 tablespoons unsalted butter, divided
- ½ cup brown sugar
- ⅓ cup pumpkin puree
- ¼ cup plus 1 tablespoon granulated sugar, divided
- 1 teaspoon vanilla extract
- ½ teaspoon kosher salt
- 12 store-bought caramel candies
- 1½ teaspoons pumpkin pie spice
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