Eclair à la Passion - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 225 g de sucre en poudre
- 25 g de sirop de glucose
- 75 g d'eau
- 300 g de lait
- 200 g de jus de fruit de la Passion
- 40 g de fécule de maïs
- 4 œufs
- 100 g de sucre en poudre
- 150 g d'eau
- 80 g de beurre
- 1 c. à café de sel
- 15 g de sucre en poudre
- 120 g de farine de blé
- 3 œufs
- 2 pointes de couteau de colorant alimentaire
- 20 g de sirop de sucre de canne
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