Clover Milk Chicken Curry | Clover Corporate

Ingredients

• 600g chicken leg and thigh portions
• 1 ½ cups chopped shallots
• 3 ½ tablespoons vegetable oil
• 1 teaspoon turmeric
• salt to taste
• 1 tablespoon freshly minced garlic
• 2 tablespoons freshly minced ginger
• 1 ½ tablespoons red chili powder
• 1 teaspoon chili flakes
• 1 teaspoon cumin powder
• 1 teaspoon coriander powder
• 1 tablespoon garam masala
• 1 cup Clover Care milk
• ½ cup chopped coriander leaves and stems (plus more too garnish)
• ½ onion finely chopped
• 2 teaspoons cumin seeds
• 2 teaspoons fine salt
• Basmati rice