Rosemary Almond Crackers Two Ways - Rawmazing Raw and Cooked Vegan Recipes
One recipe, two different raw, vegan, almond crackers! Made with rosemary, these crackers are everyday gourmet treats.
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Cooking tools:
- Dehydrator
- Food processor
- Rolling pin
- Silicone baking mat
- Pepper mill
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Colander
- Spoon
- Paring knife
- Kitchen timer
Ingredients
- 1/2 cup ground golden flax (or 1/2 cup chia seeds)
- 1 cup water
- 3 cups almonds, soaked overnight, rinsed and drained with skins removed*
- 2 tablespoons rosemary, chopped fine
- Himalayan Salt and fresh ground pepper to taste
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