No-Bake Vegan Superfood Dessert Bars | Ground Based Nutrition
These no-bake vegan dessert bars are rich, chocolatey, and protein-packed thanks to Creamy Vanilla Superfood Protein. A must-try plant-based treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ground-based.com.
Cooking tools:
- Food processor
- Baking pan
- Parchment paper
- Mixing bowl
- Spatula
- Spoon
- Measuring cup
- Measuring spoon
- Scoop
- Chef's knife
- Freezer
- Refrigerator
Ingredients
- ½ cup plus 2 tablespoons creamy peanut butter
- ¼ cup plus 1 tablespoon melted coconut oil
- ¼ cup plus 1 tablespoon maple syrup
- 2 teaspoons vanilla extract
- Heaping ½ teaspoon sea salt
- 2½ cups almond flour
- 2 scps of Creamy Vanilla Superfood Protein
- 2½ tablespoons maca powder, optional
- 1 cup vegan chocolate chips
- 1½ cups walnuts
- 2 tablespoons cacao or cocoa powder
- ¼ teaspoon sea salt
- 10 soft medjool dates
- 2 tablespoons water
- Flaky sea salt for sprinkling on top, optional
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