Broccoli Rabe and White Bean Pasta – My Pregnancy SG

Ingredients

• Pinch of salt
• 1 serving broccoli per child
• 1 bunch broccoli rabe, chopped
• 12 ounces short whole wheat pasta
• 1 ½ tablespoons olive oil
• 1 onion, halved and sliced
• 2 large garlic cloves, chopped
• 1 28-ounce can peeled plum tomatoes, crushed with your hands
• 1 teaspoon unsalted butter per child
• 1 12-ounce can cannellini beans, drained and rinsed
• Crushed red pepper flakes
• Parmesan (optional)
• 1 ounce crumbled pasteurized feta cheese