Green Lobster Grilled Cheese Recipe | Wisconsin Cheese

Ingredients

• 1 cup packed fresh parsley leaves
• 1/4 cup packed fresh cilantro leaves
• 2 tablespoons fresh oregano leaves
• 2 garlic cloves, coarsely chopped
• 1 teaspoon crushed red pepper flakes
• 1/2 teaspoon salt
• 1/2 cup olive oil
• 1/3 cup red wine vinegar
• 1 medium ripe avocado, pitted and peeled
• 1 tablespoon minced fresh cilantro
• 1 tablespoon lime juice
• 1/4 teaspoon salt
• 1 1/4 cups cooked and coarsely chopped lobster
• 4 slices white bread (3/4 inch thick)
• 2 ounces Roth Original Butterkäse cheese, cut into two slices (1 ounce each)
• 2 ounces BelGioioso Fontina cheese, cut into two slices (1 ounce each)
• 2 tablespoons butter, softened