Spring onion fritters with black rice salad | Dinner Twist

Spring onion fritters with black rice salad | Dinner Twist

www.dinnertwist.com.au

Herby fritters with spring onions cooked until fluffy and golden, served with a fragrant black rice salad with roast peppers and mint.

View Original

Share this recipe:

Ingredients

  • Black rice, 300g
  • Mint, 1/2 bunch *
  • Lebanese cucumber, 1
  • Roasted red peppers, 1/2 jar *
  • Spring onions, 1/3 bunch
  • Fritter mix, 1 cup
  • Baby spinach, 1/2 bag (100g)*
  • Oil (for cooking + olive)
  • Salt
  • Pepper
  • Apple cider vinegar

More Like This