Spring onion fritters with black rice salad | Dinner Twist
Herby fritters with spring onions cooked until fluffy and golden, served with a fragrant black rice salad with roast peppers and mint.
Ingredients
- Black rice, 300g
- Mint, 1/2 bunch *
- Lebanese cucumber, 1
- Roasted red peppers, 1/2 jar *
- Spring onions, 1/3 bunch
- Fritter mix, 1 cup
- Baby spinach, 1/2 bag (100g)*
- Oil (for cooking + olive)
- Salt
- Pepper
- Apple cider vinegar
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