Mother Lode Pretzels Recipe: How to Make It
I brought these savory-sweet pretzels to a family gathering, and they disappeared from the dessert tray before dessert was even served! My family raves about how awesome they are. —Carrie Bennett,...
Ingredients
- 1 package (10 ounces) pretzel rods
- 1 package (14 ounces) caramels
- 1 tablespoon evaporated milk
- 1-1/4 cups miniature semisweet chocolate chips
- 1 cup plus 2 tablespoons butterscotch chips
- 2/3 cup milk chocolate toffee bits
- 1/4 cup chopped walnuts, toasted
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