Mother Lode Pretzels Recipe: How to Make It

Mother Lode Pretzels Recipe: How to Make It

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I brought these savory-sweet pretzels to a family gathering, and they disappeared from the dessert tray before dessert was even served! My family raves about how awesome they are. —Carrie Bennett,...

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Ingredients

  • 1 package (10 ounces) pretzel rods
  • 1 package (14 ounces) caramels
  • 1 tablespoon evaporated milk
  • 1-1/4 cups miniature semisweet chocolate chips
  • 1 cup plus 2 tablespoons butterscotch chips
  • 2/3 cup milk chocolate toffee bits
  • 1/4 cup chopped walnuts, toasted

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