The ultimate makeover: Prawn cocktail | Food Stuff

Ingredients

• 650g prawns in their shells, cooked (to give 200g 8oz cooked, peeled prawns)
• 2 tbsp lime juice
• 100g 4oz cucumber
• 1 tbsp white wine vinegar
• 1 tbsp snipped dill
• 1 small ripe avocado
• 50g watercress
• pinch cayenne pepper, for sprinkling
• 2 tbsp mayonnaise
• 1½ tbsp tomato ketchup
• 1 tablespoon Tabasco sauce
• 1 tablespoon Worcestershire sauce
• 1 tsp brandy
• 5 tbsp fromage frais