Low carb coconut bread | Second Nature Guides
We suggest pairing this bread with a stew, specifically our Moroccan butternut squash stew. This recipe is a great accompaniment to a balanced meal!
Ingredients
- 180g unsalted butter, room temperature
- 8 large eggs
- 1 tsp cider vinegar
- 100g coconut flour
- 1.5 tsp baking powder
- 1 tsp bicarbonate soda
- 50g pitted green or black olives, thinly sliced
- 1 tbsp sunflower or pumpkin seeds
- 1 tbsp ground flaxseed
- 1 small handful of sesame seeds (optional)
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