Low carb coconut bread | Second Nature Guides

Low carb coconut bread | Second Nature Guides

www.secondnature.io

We suggest pairing this bread with a stew, specifically our Moroccan butternut squash stew. This recipe is a great accompaniment to a balanced meal!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.secondnature.io.

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Cooking tools:

  • Kitchen scale
  • Oven
  • Loaf pan
  • Mixing bowl
  • Whisk
  • Spatula
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Cooling rack

Ingredients

  • 180g unsalted butter, room temperature
  • 8 large eggs
  • 1 tsp cider vinegar
  • 100g coconut flour
  • 1 1/2 tsp baking powder
  • 1 tsp bicarbonate soda
  • 50g pitted green or black olives, thinly sliced
  • 1 tbsp sunflower or pumpkin seeds
  • 1 tbsp ground flaxseed
  • 1 small handful of sesame seeds (optional)

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