Tomato Toast Two Ways | Bi-Rite

Ingredients

• For Tomato Toast with Calabrian Chili Ricotta:
• 1 pint Bellwether Ricotta
• 2 tablespoons of Calabrian chili paste (adjust to taste)
• 1 clove garlic, grated on a microplane
• 10 basil leaves, chiffonaded
• A pinch of salt
• 4-6 medium ripe tomatoes, cut into bite sized pieces
• 5-7 basil leaves, torn for topping
• 2-3 tablespoons of olive oil
• 1/2 teaspoon of salt
• 1 loaf of bread, sliced into 1 inch thick pieces
• 1-2 tablespoons of olive oil, for drizzling
• For Pan Con Tomate:
• 1 baguette, sliced into long, thin slices
• 1 clove of garlic
• 1 very ripe tomato
• 1/4 cup of olive oil
• 1-2 teaspoons of salt