Warm Apple Crumble

Ingredients

• 1 1/2 pounds (675 g) apples, peeled, halved and cored
• 1 cup (8 oz or 250 ml) water
• 1/3 cup (2.7 oz or 75 g) brown sugar
• 1/4 cup (2 fl oz or 60 ml) lemon juice
• 1 teaspoon (2 g) ground cinnamon
• 1/4 teaspoon (0.5 g) ground nutmeg
• For the Crumble:
• 4 ounces (120 g) melted butter
• 4 ounces (120 g) all-purpose flour
• 4 ounces (120 g) rolled oats
• 1 teaspoon (2 g) cinnamon powder
• 1/4 teaspoon (1.5 g) salt