Turkey bacon double cheese burgers Recipe | Food Network UK

Ingredients

• Extra-virgin olive oil, for drizzling plus 1 tbsp
• 8 slices turkey bacon
• 1.125kg turkey breast mince
• 2 green onions, finely chopped
• A handful coriander, leaves finely chopped
• 1 tbsp chipotle chilli powder
• 1 1/2 tsp smoked sweet paprika
• Salt
• freshly ground black pepper
• 2 tsp zest and the juice of 2 limes
• 1 red onion, chopped
• 1 tbsp Worcestershire sauce
• 2 tbsp brown sugar
• 1 (425g) can fire-roasted diced tomatoes, lightly drained
• 2 rounded tbsp grainy mustard
• 8 slices pepper jack cheese, from the deli counter
• 4 large sandwich size English muffins, lightly toasted