Cookies & Cream Fudge Recipe | Chelsea Sugar

Name: Cookies & Cream Fudge Recipe | Chelsea Sugar
Total time: 23 min
Ingredients: 2 sleeves cream filled chocolate cookies (i.e. Oreos) (266g / 28 biscuits); 1 cup Chelsea Caster Sugar (225g); 125g butter, cubed; ½ cup cream (125ml); 225g white marshmallows, quartered (or use white mini marshmallows); 450g white chocolate, roughly chopped; 1 tsp vanilla extract; Store in an airtight container in the fridge. This fudge keeps well for a couple of weeks. Can also be frozen.

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Cookies & Cream Fudge

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Ingredients

2 sleeves cream filled chocolate cookies (i.e. Oreos) (266g / 28 biscuits)
1 cup Chelsea Caster Sugar (225g)
125g butter, cubed
½ cup cream (125ml)
225g white marshmallows, quartered (or use white mini marshmallows)
450g white chocolate, roughly chopped
1 tsp vanilla extract
Store in an airtight container in the fridge. This fudge keeps well for a couple of weeks. Can also be frozen.

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