Hearty Italian Meat Sauce Recipe: A Soul-Warming Kitchen Win - Beard and Bonnet

Ingredients

• 1.5 lbs (680 g) ground beef, lean
• 1 lb (454 g) ground pork
• 2 28-oz (794 g) cans crushed tomatoes
• 1 15-oz (425 g) can tomato sauce
• 1 12-oz (340 g) can tomato paste
• ½ cup Chianti or good dry red wine
• 4 cups chicken broth
• 2 tbsps olive oil
• 1 red onion, chopped
• ¼ cup brown sugar
• 2 tsps minced garlic
• 4 tsps dried parsley
• 4 tsps dried oregano
• 2 tsps dried basil
• 2 tsps dried marjoram
• 2 dashes ground nutmeg
• salt, to taste
• pepper, to taste